Appetizers
Carpaccio of Ligurian amberjack, fennel, oranges, pistachios and seared prawns € 17.00
(shellfish, dried fruit)
Seared baby squid, mashed potato in oil, breadcrumbs with olives €17.00
( gluten, dairy )
Tart raw Piedmontese meat, asparagus, hazelnut oil, aged pecorino cheese, carasau bread €15.00
( dairy products, nuts, gluten )
Courgette flower stuffed with potatoes and cod, courgette cream and black truffle perlage € 15.00
( dairy products, eggs, gluten )
First dishes
Gnocchi with ricotta and peas, octopus ragout and burrata cream €15.00
( eggs, dairy products, gluten, celery )
Baked lasagnetta au gratin with violet artichokes, walnuts and Castelmagno € 14.00
(eggs, dairy products, gluten, dried fruit)
Tagliolini with 30 egg yolks, white rabbit ragu, black cabbage sauce € 16.00
( eggs, gluten, celery, )
Ravioli del Plin filled with artichokes, alpine butter and black winter truffle € 18.00
( eggs, gluten, dairy products, )
Second courses
Turbot fillet in black cabbage crust, pea puree and liquorice drops € 20.00
( Gluten )
Venison loin cooked in rose sauce, celeriac purée and Campari and pomegranate sauce € 20.00
( celery )
Pink roast veal fillet, mashed and smoked potato, Montebore pecorino fondue € 22.00
(dairy products, celery)
Roast boneless quail stuffed with chestnuts, pumpkin and Amaretto di Saronno €20.00
( celery,. dairy products )
Tasting of Piedmontese cheeses with its homemade jams € 15.00
Cover charge €3.00
TO ENSURE THE MAXIMUM FRESHNESS OF THE RAW MATERIALS IN ALL PROCESSING PHASES, THE TEMPERATURE CHILLER IS USED
